Maybe, perhaps if I were a better chef.Īnd that series of columns I pitched to the Wednesday Journal.
They’ve got some new items, like the Might Burrito, described as “1.5 pounds of make-it-yourself goodness.” Twenty-something guy, this one’s for you.īut is it for me? I dunno. A bargain, right? Who cares if what you made tastes good: it’s filling, right? It’s healthy, no?īecause it’s been twenty years since Flat Top Grill opened, they’re rolling out some new things, just to keep up with the twenty-first century. And it’s all good and fresh stuff, food your mom would approve of you eating. For a relatively small price of admission, you can eat enough to keep you full for a day or so for under $15. Take, for instance, a twenty-something guy who’s never had to cook for himself (which I’m quite definitely not, but just for argument’s sake). At the end of the market, there is a large flat top grill where someone cooks the food according to each person’s individual taste.”īut what if the person, like me, has taste (if I may say so) but is a lousy cook? According to Flat Top CEO Michael Wozniak, “We wanted to replicate the experience of walking through a market full of fresh, local farmers’ goods and picking what you want.
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